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Tartarus Salmon

saffron rice cold or warm
capers

shallot pickles
lawyer

radish and salmon fillet raw or smoked

a drizzle of olive oil

Tabasco green

celery salt pepper paprika cumin

PEIT a Chinese bowl or a ramekin

everything must be clean and chopped fairly fine. In a bowl make a mixture of all keeping a few more pieces to the top, and rice in a third bowl.

put at the bottom what will be the top of the tartare.

Ie So essentially the color salmon avocado dice and a can of sliced radishes.

Then fill to 2 / 3 of the filling, finely chopped, and a third with rice.

Once everything is filled, invert on a plate, serve them up with a salad, why not the salad, or spinach leaves.

Bon Ap