tonight's quick, the easy, good!
vegetable flan, to serve as an appetizer or main course with salad
then ingredients for 4 people
- 4 eggs 20 cl of cream (or soy milk for lactose intolerant)
- 2 tablespoons
- cornflour 50g Gruyere
- for vegetables:
- onions 2 small yellow or large mushrooms
- zucchini eggplant carrots
Start fry the eggplant and zucchini olive oil and add carrots onions once it begins to color
in a jar, mix eggs, cream, cheese cornstarch, salt, pepper and herbs
spice according to your taste, I I chose celery salt, nutmeg and garlic, and pepper
add the vegetables cooked
lubricate your ramekins, fill the ladle
and 30 minutes in the oven
and voila!
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