small cakes rather full, rather hot, and perfect for tea
Soak raisins with 15 ml of milk
In a jar, put 225g flour, a teaspoon of yeast, a pinch of salt and 30g of which 15g sugar vanilla sugar and mix well
Then add 50g butter
Add raisins to milk, you can also put a little liqueur or orange blossom scent for
Mix the dough with both hands and let stand for 15 minutes in the refrigerator.
Remove the dough, you roll, spread over a thickness of 2cm
Take your cookie cutter, place them on your plate cooking, prepare a mixture of egg yolk, milk and cinnamon for the fans, use a brush.
15 minutes in the oven and c is ready!
