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american retro: cupcakes!

everyone knows these little cakes with cream never dare taste!

well c is super good and very fun to do:

for dough: 2 eggs


120 g sugar 120 g flour 110 g

butter 15 cl of cream 1 packet of yeast

if you want Chocolate: add 100g of dark chocolate or white (bath)
if you want the scent of vanilla: vanilla or artificial flavor
other flavors: orange flower, poppy, almond, lemon, orange, purple, and berries ...
add cream if your dough is too thick rather than an egg: the dough will not form a crust on the baking

God bless silicone molds! So you fill in 2 / 3 up the molds and c is left for max 15 minutes in the oven to 180 ° c mode

unmold cake, let cool

For practical reasons, I suggest you start by preparing the topping (Glazing)
melt 120g butter, softened it should not be liquid (30s microwave)
and add it along in the icing sugar until thickened to what aa
the mixture should be smooth then it will take to fridge.
For staining you see the 3 basic colors and therefore all mixtures are possible. You can
flavored with syrups, artificial flavors, chocolate (at that time add the sugar), or the flesh of fruit (lemon, mango, strawberry)
put the bowl in the fridge and then, once cured fill your pouch and c is left for the decor! add bits of marshmallow, of tagada, chocolate vermicelli Star
put the cake in the fridge once the decoration and finish out 20 minutes before serving,

Enjoy!



and here is the result!

Diagram Of Sunfish Equipments

mango mousse and white chocolate risotto

Dessert fees to accompany the legendary Limoncello, that way both hands are busy!

Ingredients to 5 small foam

2 ripe mangoes

3 eggs

3 tablespoons of sugar cane

15 cl

light cream juice of 1 lemon

2 sheets of gelatin

100 g white chocolate pastry




peel and chop the mangoes, add lemon juice to prevent blackening of the fruit. With a supermix puree, pressed for and to increase the amount you can also use frozen mangoes ... but c is less fresh.

during this time, thanks to a magic whip, whisk, whites, and in another jar, sugar and yolks.

Mix yolks with sugar, mango, add 15 cl of light cream and melted white chocolate in a bain-marie.

in a pan of cold water to soak 5 minutes the 2 sheets of gelatin in a little water, then put them in a double boiler, add the dissolved once all the preparation.




Finally you can slowly add the egg whites, mix homogeneously.

You can either put everything in a beautiful bowl, fill glasses or cups.

Refrigerate for 4-5h

Limoncello and exit the same time!

Good evening!