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Tartarus Salmon

saffron rice cold or warm
capers

shallot pickles
lawyer

radish and salmon fillet raw or smoked

a drizzle of olive oil

Tabasco green

celery salt pepper paprika cumin

PEIT a Chinese bowl or a ramekin

everything must be clean and chopped fairly fine. In a bowl make a mixture of all keeping a few more pieces to the top, and rice in a third bowl.

put at the bottom what will be the top of the tartare.

Ie So essentially the color salmon avocado dice and a can of sliced radishes.

Then fill to 2 / 3 of the filling, finely chopped, and a third with rice.

Once everything is filled, invert on a plate, serve them up with a salad, why not the salad, or spinach leaves.

Bon Ap

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small chocolates liars ...

There are many things that can not happen, for my part c is on chocolate and jokes in bad taste.
So tonight I'll tell you about CHOCOLATE!
I have a simple recipe without baking, instead of the evening, and rather brilliant.

utensils:

• small silicone molds
• flexible spatula
• stencil or spoon

ingredients
and that's where it gets good:

• Big Pot Nutella or spread home

forage

• cream spiced
• real chocolate melted
• cut fruit jam
• dulce de leche , milk jam
• jam Ipomoea , sweet, halva also

short anything can be done or to do house
(recipe available everywhere)


The principle is simple, you take your little silicone molds, small ice cube trays can also be used, super thank you China for providing us so many brilliant forms.
and so we spread on the sides and bottom of nutella all molds
Then feed, it puts his teaspoon halva, jam, fruit, ice and finally closes with flexible spatula and nutella
because in fact it becomes a true-false homemade chocolate, filled and like Tata, which can be used on a micro plate with the old plum and it works very well.
placed at the freezer for 6 hours out 10 minutes before serving, and it's done!




Good evening!

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Salmon Quiche / vegetables

-A pastry

- ( 300g small vegetables (carrots, pouvrons, tomatoes, zucchini ....) previously returned to the olive oil

-thon, and / or salmon 150g

- 2 eggs

- 1 pkg soy

- 150g grated cheese

basil, herbs .... choice; 0))

bake hot T 7 for about 30 to 40 minutes

Bon app !!!!!

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This Season! !

is my home Yasna friend: THE ORCHARD OF SANTA!!

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;

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Go from me you do will not be disappointed; 0)))

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m'yam This season's No. 1

Recap ', the famous concept 3 ingredients, full of possibilities: tomato, egg, ricotta

So m'yam's No. 1: egg casserole ricotta tomatoes!

Simple, oven, 2 plum tomatoes, 2 eggs, ricotta di buffala, paprika, celery salt, pepper, basil

cut tomatoes into small dice

whisk the ricotta with herbs and spices in a casserole

a mini cauldron, made a mini-all, a mini Quick tip

break the egg, put the tomatoes and half 1 tablespoon coffee

cover with Ricotta

And Bam!

20 minutes in the oven and A table!

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custard!

tonight's quick, the easy, good!

vegetable flan, to serve as an appetizer or main course with salad

then ingredients for 4 people

• 4 eggs 20 cl of cream (or soy milk for lactose intolerant)
• 2 tablespoons
• cornflour 50g Gruyere
• for vegetables:
• onions 2 small yellow or large mushrooms
• zucchini eggplant carrots

Start fry the eggplant and zucchini olive oil and add carrots onions once it begins to color

in a jar, mix eggs, cream, cheese cornstarch, salt, pepper and herbs

spice according to your taste, I I chose celery salt, nutmeg and garlic, and pepper

add the vegetables cooked

lubricate your ramekins, fill the ladle

and 30 minutes in the oven

and voila!

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It is very FIIIILS MY!

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THE chocolate cake

Time to get serious!

THE CHOCOLATE CAKE

-300 g sugar

-275 g melted butter

-6

eggs 100 g flour

-400 g dark chocolate

Preheat oven 180 ° C / T6

and cook for 40 minutes

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a Love cake

thing promised , something ......

good then, MY CAKE basil (I must admit that the base comes from my friend Martine)

- 3 eggs

- 160 g flour

- 1 packet yeast

- 12 cl milk

- 8 ounces of olive oil

- 100g grated gruyere

- 200 g feta into cubes

- a bunch of basil home Yasna of course!

- 200g salmon steak

Preheat oven to 180 ° C

~ 50 minutes Cooking

You tell me the news !!!!!!!!

Do not hesitate to experiment with variations, by changing the basil, salmon .... or else, enjoy yourself; 0)))

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excluded!

Tonight I'll upload a quick recipe of a cake salmon / basil along with a chocolate cake .

So eat a light lunch; 0))

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the M'yam's

The concept imposed and limited ingredients spices and herbs to taste

find the most revenue possible with a number limited ingredients
and objective taste!

m'yam's !!

therefore begin

egg

tomatoes

mascarpone

then an idea?

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Yesterday dessert

Yesterday I was invited to dinner at Claire and Robin and a little surprise after a meal. sorbet red fruit with whipped mascarpone, strawberry pieces, and small pieces of spiced ... Well it was good, simple, fresh, and lis her want to develop the idea
so if we summarize the basic ingredient is the result c
Depending on what choices we sorbet which combines the surround, so think about the acidity, materials, and colors, no lemons with green plum, otherwise thank you color, soft consistency, not good short
therefore first chose the fruit should be firm, fresh, seasonal

sherbet must be of quality, be it a house sorbet or industrial , and only one fragrance in it.
the side fig-grape, melon, watermelon, c is just impossible
therefore possible associations

• strawberry-raspberry sorbet
• vanilla ice-fishing
• lychee sorbet, pear sorbet or yogurt

Although every ingredients together, make arrangements for the ramekins spend two hours in the fridge before serving
We first cut the fruit into pieces, two tablespoons of sorbet for a tablespoon of mascarpone for a person. So
for 4, 8 spoons soup sorbet, mascarpone and 4, whip in hand mascarpone sorbet and place them in the freezer or the freezer, but no fruit.
A quarter of an hour before serving, remove the bowl, add fruit, mix gently, pour into ramekins, leaving clean edges, and take the bag of spiced, to crush the strike cakes. Sprinkle
your ramekins, and Voilà!