nice little recipe to decline as the fridge!
The wok, an essential The wok (Cantonese Wok, Mandarin [Hanyu Pinyin]: Guo, Chinese Traditional: 镬; Simplified Chinese: 镬) is one of the basic kitchen utensils the Far East.
To make it simple:
Chinese noodles (cook 3 min)
boiled vegetables: peas, zucchini, finely grated, shredded fennel, carrots, soybeans, asparagus, lemongrass, garlic, onions FRESH!
step one, cut or shred vegetables, dip 2 or 3 minutes in boiling water, rinse with cold water when the time comes, they must keep their colors and crisp!
put them all into the wok with a nice olive oil, sauté with a little soy and a little broth, then add the cooked pasta, and voila!
bowl or slightly hollow base, and wand of course!
AP Good!
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